On the base of using chitosan and orange flavor as the main materials,the preparation of nano-orange flavor by adopting ionic gelation method was discussed in this paper.
该文探讨了以壳聚糖和甜橙香精为主要原料,通过离子凝聚法制备纳米香精的工艺。
Concentrations and Size Distributions of Water Soluble Ions of Atmospheric Aerosol at the Summit of Mount Tai;
泰山顶夏季大气气溶胶中水溶性离子的浓度及其粒径分布研究
Volumetric properties of ions in DMF-water mixtures.;
离子在DMF-水混合溶剂中的体积性质
Ions in Hydrocarbon Flame and Its Effect on Combustion Process;
烃火焰中的离子及其对燃烧进程的影响
Ionic Radius Scale of Establishing Synthesis Factor of Ionic Mass and Electricity;
离子半径的质量和电量综合因子的标度
Determination of Fluoride in Sea Food and Meat by Ion Chromatogram;
海产品及肉制品中氟的水蒸气蒸馏-离子色谱测定法
Determination of Sulfuric Acid Mist in Air by Ion Chromatography;
