Titrimetric method for quantitative determination of the isothiocyanates with diethy amine;
二乙胺滴定法测定辣根及芥末制品中异硫氰酸酯含量的研究
Ultraviolet spectrophotometric determination of isothiocyanates in horseradish,mustard and the related products;
紫外分光光度法测定辣根及芥末制品中异硫氰酸酯含量的研究
The isothiocyanate produced by Wasabi roots was determinated through enzymatic hydrolysis,the results showed the Wasabi roots was suitable for room storage on the conditions of massive production.
通过测定山葵根茎在不同条件下生成的异硫氰酸酯的量,得出了以下结论:山葵根茎在大规模贮藏时,适宜于室内晾干;水解pH是影响山葵中芥子苷酶活性的显著性因素;山葵根茎中芥子苷水解的最佳条件为:料液比1∶5、水解温度70℃、水解时间2h,在该条件下异硫氰酸酯得率约为0。