1)phaeoplast,叶褐体2)phacoplast,叶褐体3)leaf brown spot,叶褐斑病4)phaeophyll,叶褐素5)pheophyll,叶褐素6)bacteriophaeophytin,细菌叶褐素
用法例句
This paper reported the symptoms, pathogen and pathogenic mechanism of the leaf brown spot and its control methods and their effects for the improved varieties Kerman and Peters of Pistacia vera introduced in 1997—2006 in contrast with Xinjiang Pistacia vera.