1)phaeophyll,叶褐素2)pheophyll,叶褐素3)bacteriophaeophytin,细菌叶褐素4)leaf brown spot,叶褐斑病5)phaeoplast,叶褐体6)phacoplast,叶褐体
用法例句
This paper reported the symptoms, pathogen and pathogenic mechanism of the leaf brown spot and its control methods and their effects for the improved varieties Kerman and Peters of Pistacia vera introduced in 1997—2006 in contrast with Xinjiang Pistacia vera.