The use of dextrin water (produced during the fermentation of Xiaoqu liquor) to produce vinegar could increase economic benefits and save grains (we used to produce vinegar by wheat).
小曲白酒生产过程,利用发酵过程产生的黄水,生产酒醋,可增加经济效益,且节约粮食。
The waste beer in beer slurry was used as raw materials to produce beer-flavor vinegar.
