1)duck egg preserved in liquor dreg,糟蛋2)Egg preserved in wine,糟蛋3)Egg Preserved in Rice Wine,糟蛋4)protein of brewers grain,麦糟蛋白5)Yibin(Sichuan)preserved wine eggs,宜宾糟蛋6)wine lees protein,黄酒糟蛋白7)Stewed Fish Snout and Eggs Preserved in Rice Wine,糟蛋烩鱼唇
用法例句
In this paper, based on the high concentration ofprotein of the wine lees, the extraction and functionality properties of the wine lees proteins,and in vitro digestion of the unextractable protein existed in the residues were investigated.
