Study of the hydrolysis characteristics of the liquid reactive anti-uv finishing agent UVDHA;
液态反应性防紫外线整理剂UVDHA的水解性研究
Studies of Liquid Mixed Organic Standard Materials;
液态混合有机标准物质研究
Experimental research on the protective effect of trehalose on liquid platelets stored at low temperature;
海藻糖对液态低温保存血小板保护作用的实验研究
Design of liquid forging die for shot's shell;
炮弹壳体液态模锻模设计
Research on Liquid Forging Mould Design Based on UG NX4.0;
基于UG NX4.0的液态模锻模具设计
Research on the Liquid Structure of Lead-free Solders and the Interfacial Reaction during Soldering and Their Correlation;
无铅钎料的液态结构与钎焊界面反应及其相关性研究
The liquid structures of two molten lead-free solders,Sn-0.
7Cu和Sn-2Cu(质量分数,%)钎料在260,330和400℃的液态结构。
The liquid structure and melt treatment of M963 Ni base superalloy have been studied by using high temperature X-ray diffraction.
通过液态X射线衍射研究了铸态镍基高温合金M963的液态结构和熔体处理。
Temperature field study on continuous ohmic heating of liquid food;
液态食品连续通电加热的温度场研究
Ohmic heating temperature field of liquid food materials with fruit granule;
含水果颗粒液态食品物料通电加热温度场研究
Improvement of flavor and color of vinegar produced by submerged fermentation;
液态发酵食醋增香调色的研究
Conditions for submerged fermentation in lovastatin production by monascus;
红曲霉液态发酵产洛伐他汀条件的研究
0% soybean meal as nitrogen source in submerged fermentation.
以Rodamine B平板筛选法获得了一株脂肪酶高产菌Penicillium expansum PED-03,并对该菌液态发酵产脂肪酶的主要工艺参数进行了优化。
