Health tests were performed at 10 ℃ for untreated onion "Wolska" seeds,surface sterilized seeds,treated with fungicides and biological preparations(Biozym,Promot),osmoprimed and hydroprimed onion seeds.
以洋葱种子“Wolska”为材料,研究了在10℃时杀真菌剂、生物制剂、PEG 8000和水引发单独处理及复合处理对洋葱种子的抑菌效果。
Moderate drying during storage could improve the longevity of onion seeds, but drying to extremely low moisture contents resulted in reduced seed longevity.
2 % )的洋葱种子贮藏在 3 5℃、室温、15℃和 5℃条件下 1～ 3年 ,适度超干处理能延长种子的贮藏寿命 ;种子的贮藏寿命与种子含水量和贮藏温度密切相关。
