1)barbecued pork with stuffed eggs,叉烧肉鸡蛋花2)Roast Chicken Kebabs,烧鸡肉串3)Stewed Chicken in Sauce,汁烧鸡肉4)barbecued meat,叉烧肉5)basted meat,叉烧肉[俗]6)broach,烧肉叉
用法例句
The preparing processes, features, and the major factors influencing quality of barbecued meat were studied in this paper.
主要介绍了冻干叉烧肉生产的制作工艺过程、工艺特点及产品质量的主要影响因素。
The technological points and formula for Chinese style barbecued meat, processed with a combination of Chinese style and western style technologies,are introduced.
