1)Vegetables in butter,奶油菜心2)Braised heart of cabbage and dried shrimp in white sauce,奶油虾干扒菜心3)Chicken and vegetable in cream sauce,菜奶油鸡4)creamed cabbage;butter Chinese cabbage,奶油白菜5)stewed vegetables with cream sauce,奶油菜胆6)butter cauliflower;stir-fried cauliflower in milk sauce;creamed cauliflower,奶油菜花
