The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce.
江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。
The property of glutinous rice wine directly affects the quality of Mijiunai.
江米酒是我国传统乳制品米酒奶的凝乳剂,其品质直接影响着米酒奶的质量。
Analysis of free amino acids in glutinous rice wine brewed by angel rhizopus sp. and traditional xiaoqu;
