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barm是什么意思

  • 英式英标[bɑrm]
  • 美式音标[bɑːm]

n. 酵母;酵母泡沫(麦芽酒发酵时表面起的)

英文词源

barm (n.)
Old English beorma "yeast, leaven," also "head of a beer," from Proto-Germanic *bermon- (cognates: Dutch berm, Middle Low German barm), from PIE root *bher- (4) "to cook, bake" (cognates: Latin fermentum "substance causing fermentation," Sanskrit bhurati "moves convulsively, quivers," Middle Irish berbaim "I boil, seethe;" see brew (v.)).

实用例句

1. The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.来自互联网
2. The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题.来自互联网
3. Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
胶原蛋白 、 透明质酸 、 灵芝提取液 、 人参提取液 、 酵母提取液、甘草提取精华等.来自互联网

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