1560s, from Middle French fricassée, noun use of fem. past participle of fricasser "mince and cook in sauce" (15c.), which is of uncertain origin. Perhaps a compound from elements related to or altered by Middle French frire "to fry" (see fry (v.)) and casser, quasser "to break, cut up" (see quash (v.)). As a verb, from 1650s.
实用例句
1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
